boneless skinless chicken breast, four 4 oz pieces
sweet potatoes, scrubbed and sliced into 1/4 inch thick rounds
In a large bowl, whisk together lime juice, ginger, preserves, and soy sauce. Set aside 1/2 of the marinade. Add chicken to remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.
Grill sweet potato slices until tender, about 8 minutes, brushing with reserve marinade as they cook. At the same time, grill chicken until firm and cooked through, about 4 to 5 minutes per side.
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Ww Tropical Chicken With Grilled Sweet Potatoes (cont.)