By AlmightyMooX on October 02, 2009
Photo by Lori Mama
Photo by Lori Mama
"A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay."
Serving Size: 1 (243 g)
Servings Per Recipe: 6
"I have now made this recipe three times, and I will definitely make it again. I adjusted the seasonings to 2 tbs herbes de provence and just a little under 1 tbs salt. Delicious."
"So tasty you won't even care that it's vegetarian! Delish!!!!!!!!!!!!"
"This recipe was so filling! I made this for 9 people and they literally licked the casserole dish clean. The broccoli soaked up the flavor pretty good. I added garlic and red chilli flakes to it and it gave it a great tangy taste. I also topped it with bread crumbs before popping it in the oven. It was delicious!"
"I left off the mushrooms as I am allergic. It was very easy and tasted good"
"This was excellent! We loved it. I did not use the peppers but I did put in asparagus and zucchini. My kids were a little picky over some of the veggies I had picked but that's the beauty: you can change some of them to fit your family's tastes. This is one I'm keeping and will be making again."
"I really loved this recipe! It was very flavorful. Next time I will definitely double or even triple the amount of spinach."
"Loooved this! This is definitely going to be one of my go-to recipes. It is easy and delicious. I didn't have spinach so I substituted a cup of chopped asparagus and it worked out great."
"Pretty good. Nice mixture of flavors, however I'll add a little more cheese next time."
"Very enjoyable dish. I will add more spinach next time. Made for TYM Tag Game. :)"
"Great way to sneak in some vegetables for picky eaters."