By gailanng on October 01, 2009
Photo by breezermom
Photo by breezermom
"A do ahead recipe with big flavor."
Serving Size: 1 (345 g)
Servings Per Recipe: 3
"Yum! I attempted to reduce the calories so omitted the bologna, the mayo, used reduced fat cheese, and whole wheat tortillas. I sprinkled the thin smear of butter with a garlic pepper seasoning and will make these again. Made for ZWT7."
"I've had this in my want to try book for a while, and now I'm finally making and enjoying it. My mistake was to stuff it too full, and things tended to try and squirt out....no worries...I caught most of it in my mouth, and my dogs got the rest! Those tomatoes are slippery. Thanks for sharing! Made for ZWT."
"Made this (minus the banana pepper rings) to take to lunch. Nice and portable -- will make again. Nice change of pace from my traditional lunch. Thanks for sharing :)"
"We had company over the other day & I made these up with several side dishes, & cut each of these wraps into fifths ~ Managed to serve 5 of us that way very nicely, & these wraps were very much appreciated, even if I did leave out the pepper rings! Thanks for a wonderful recipe share! [Made & reviewed in Please Review My Recipe tag]"
"Delicious wraps! I used salami instead of pepperoni, mild banana pepper rings, roma tomatoes, and romaine lettuce. DH doesnt care for the pepper rings so I only added them to my sandwich. Also used mayo on both sides of the tortillas. We didnt have time to chill them in the refrigerator because we ate them as fast as I made them. :) Thank you so much for sharing this recipe with us hon! Made and reviewed for KK's Chef's Pick Tag Game."
"These are fabulous! I once ran as sandwich shop for some Italian people, and I sliced several hundred pounds of meats, cheeses, even the tomatoes a day! While I was making these I had to laugh, thinking of the times! Great sandwich fixins' and I used half of the pepperoni and added a few slices of cappacola, which is an Italian ham rolled in red pepper. All in all, it was heaven! Thanks Gail, great sandwich! This was made for an event at KK's new site!"
"Oh my goodness! These little gems are just delicious! Made as directed without the banana peppers in DH's. I added a little italian salad dressing in mine as well. Thankyou gailanng! I will be making these often! Made for KK's Chef's Pick Tag"
"delicious the only change I made was I used mozzarella slices instead of the provolone, thanks gail I will make these again soon!"
"I made this to serve 2 of us for lunch. This was a delicious wrap. The only thing I didn't use was the bologna, I subbed chicken breast from Boars Head. Only cause I haven't found a bologna that I like yet here. Made for a real yummy lunch with a bowl of soup. I have to agree with Andi that all these ingredients are usually in your fridge. Thanks for your recipe gailanng, we really enjoyed."
"Wrap yourself up in one of these, and you will say, oh gosh, "Gee-whiz"! (why didn't I think of this?) Who doesn't have tortillas laying around lazily behind the bananas, and who doesn't have a bit of deli cheese, pepperoni, and butter - type - stuff? You do, I know you do. Go ahead, wrap up and around, but don't get dizzy, just eat! Added thinly sliced onion slices in with the lettuce. Made for *Everyday is a Holiday* October 2009"