By Debbwl on September 28, 2009
Photo by threeovens
Photo by threeovens
"Great way to use leftover rice and bits of leftover meats."
Serving Size: 1 (138 g)
Servings Per Recipe: 2
"Simply easy and good!"
"If you are needing something quick and versatile this is the perfect dish. When cooking brown rice I always cook enough to freeze several 1 cup packages. The rice was defrosted in the refrigerator and when I was ready to cook dinner was done in a flash. I did add in about 2/3 cups frozen mixed vegetables that were rinsed before adding. The protein was 12 medium size shrimp,vein removed and cut in half vertically. I used peanut oil and a gluten free soy sauce. Made for Culinary Quest 2014."
"this is how i first learned to make fried rice from my friend from okinawa she used hot dogs as meat lol cakepops on parade"
"This easy recipe made a lovely complete meal last evening and was just right for myself and DH. I added a leftover chicken thigh along with small chopped carrot, broccoli, red onion and fresh mushrooms. Lip smackin' good."
"I made this at lunchtime, went back to work and found most of it MISSING when I got home. That means 5 stars !! DD and DS both had big serves prior to heading of to their jobs as swim coaches. I used bacon, added frozen peas and tomatoes. It was a fabulous success - luckily I doubled the recipe !!"
"This is the best recipe I've ever made with leftovers! I added some chopped carrots to the first step, then threw in some frozen peas as well. Used some pork tenderloin for the meat....didn't use ground meat....just diced it up nicely. This is a definite do-again recipe. Thanks for sharing this with your Zaar friends!"
"This was so good and so easy to make!! I added a little bacon, grilled chicken and corn. Will be making again, DH LOVES rice!! Made for Make My Recipe Aus/NZ."
"This lovely recipe was a winner for us Debbwl. Loved it. Used sweet onions, long grain rice, 2 eggs and a mixture of meats, (prime rib, sirloin roast and shrimp), I garnished with green onions. It was awesome, very quick and easy to make. I will be making this again and again. Thanks so much for sharing. :)"
"11/23/2009 What an awesome dish. We loved it! And this is from someone who really doesn't care for fried rice dishes. I used the bacon fat, which adds such a wonderful flavor and my choice of meat was pheasant. Delicious! I served it with recipe #367207 also made with pheasant and steamed broccoli. Thanks for posting. :) Update: I just can't quit making this. I have made this at least a dozen time now. It is so yummy. This time I made it with bacon pieces."
"This was really yummy and easy. Great way to useup leftovers. Made for Every day is a holiday tag on cooking with friends forum"
"This went so quick that it was done in minutes. I used brown rice, olive oil, minced onions and veggies instead of meat. I added some garlic powder too. This would probably be great with the bacon fat. I ate the 2 servings as a main dish. Made for Fav's of 2009 Tag."
"Wonderful recipe for two!!! I made this for 1 serving today and served it with a tossed salad. I chose to use the bacon fat and bacon for the meat and it was so flavorful!! If I hadn't had salad, I probably would have add some carrots and corn to the mix, but great without it!! Thanks for sharing the recipe. Made for Stars Tag."
"This is a great fried rice recipe. Easy and super tasty! I used 2 tsp of oil otherwise made as directed; just perfect. Thanks for sharing - Made for 123 tag"
"This was very good. I doubled the recipe, so I could freeze some. I made as directed except I left out the egg and I used brown rice. I also added some cooked frozen peas and carrots when I added the green onion. I froze this in individual portions for quick and healthy lunches for myself. After unthawing and heating I added some chopped tomatoes to mine just out of preference. Thanks for a great recipe that I enjoyed for lunch for several days."
"My husband and I really enjoyed this easy recipe. Anyone that knows me, know that I can eat rice of any kind everyday. I did sacrifce a little to my bird and she to enjoyed it.. Thanks Debbwl, great recipe!"
"Very easy and good. I used some leftover Basmati Rice that I had saved in the freezer. I was also too lazy to grind the meat, I used pork "leftover chops" and I also added some leftover peas and corn. So basically I made this delicious rice with leftovers :) It was all eaten up. Made for Every Day Is A Holiday Tag Game"
"Zen-sational! Made for Photo Tag."
"Loved this. I did add some extras though. I started by cooking some diced onion in beef broth(water with a half knorr beef cube), then added diced jalapeno and red pepper. I added the rice and added a little sesame oil in place of the bacon drippings. The green onions give this a wonderful flavour and colour. I made this twice today. the second time I added frozen green peas, but I think corn would be good too. My teenage son ate the leftovers in a flash, declaring them excellent. This is easy to make and the amount of soy sauce is perfect. Thanks for the recipe"