By Bergy on September 03, 2002
"Quick sauce to serve with fish, nice alternative to tartare sauce"
Serving Size: 1 (61 g)
Servings Per Recipe: 4
"I used this recipe for some crab cakes I made for an appitzer when I had a dinner party.Everyone liked the sauce,but to be truthful I cheated with the recipe a little.After I had it made I found it a little bland so I was looking in the frig for something to liven it up a bit and found some honey mustard. This gave it the right taste without being to overpowering.Excellant recipe and very easy to make"