By Little Suzy Homemaker on September 28, 2009
"From Southern Living. Sept 2009"
Serving Size: 1 (174 g)
Servings Per Recipe: 8
"I made this bread last week-end after seeing the picture in the Southern Living magazine. It was delicious. My hubby and I ate a piece before it was cooled and ate some after cooling. I doubled the recipe and gave one loaf to my parents. My dad likes to heat a slice up for about 15 seconds in the microwave. I will definitely be making it again."