By Debbwl on September 28, 2009
Photo by Mikekey
Photo by Mikekey
"An informal dish when it is just you on the weekend."
Serving Size: 1 (75 g)
Servings Per Recipe: 1
"Great light dinner. I subbed multi-grain English muffin and used deli sliced Black Forest ham and sliced havarti. Will be making this again."
"I made this recipe on 5/3/12 for the " Down On The Farm " Event in the Food Photo Forum. Due to my tastes and what was on hand a few changes were made and they are as follows, instead of using a poached egg, a fried one was used. Second change, I used two very thin slices of breakfast ham that was sliced into strips. Third and last change, colby jack cheese was used instead of one of the suggested cheeses. And like Chocolatl, I think I will undercook the egg a bit next time. And I agree, it was a very good sandwich. Thanks for posting and, " Keep Smiling :) ""
"I used shredded Mexican cheese and English muffin bread, but I think I'd have liked it better with an actual muffin. LOL I'll have to remember to undercook the egg a little more next time. It's a very good sandwich. Thanks for posting!"
"This was delicious and just what I needed for a quick supper.I used a bagel and it worked great."
"Just for me!!! All of it!!! lol
I loved this, I used cheddar cheese and also added a rash of bacon with the ham and served on a cheese and bacon muffin...ohhh yum!
This also reminded me of Mc D's eggg and bacon muffin.
I don't buy muffins for breakfast much but I loved this!
"I loved this! I used havarti cheese and it really hit the spot for breakfast. I will make this often. Thanks for sharing."
"I made a huge spiral sliced ham for our Christmas gathering and was in search of a way to use up some of it. This recipe fit the bill perfectly. I used a toasted English muffin and a slice of American cheese. Kinda reminds me of my college days and heading off to McD's for a 'egga-muffin' the morning after. Thanks a bunch Debbwl!"
"Easy peazy! Loved it! I used country ham (the real salty kind :yumy:) and shredded cheddar cheese! Loved that I had time to put this together -- stick in the oven and then finish my make-up before work and when I was done voila -- breakfast is served! My picky DH loved his too! Thanks for posting! Made for Holiday Tag December 2009!"
"I made this for breakfast for a lazy Sunday breakfast this morning. I subbed bacon for the ham and made one with poached egg and the other with a fried egg,and topped it all off with some Colby. A totally delicious way to start the day."
"Made this for dinner after I put the girls to sleep. I used your technique for poaching eggs and I had it with swiss cheese. Yummy and I'll make it again"
"Made this for my dinner tonight. I poached my egg for 3 minutes but could of done with 4...I bought a slice of smoked ham and just reheated in oven first in a bit of water with some dry mustard for 20 minutes then went ahead with everything. I used swiss cheese, but wouldnt use that cheese again for this. Wasn't crazy about the cheese flavor and the ham. Just my preference. Overall it is a good dish that I will make again. Thanks for your recipe Debbwl..Made for the Holiday tag '09"
"I used Debbwl's recipe #392345 to poach the eggs (I made 2) and the DM and I enjoyed our breakfast very much, the silkiness of the poached egg with the creamy goodness of the melted cheese and that saltiness of the ham with a slice of toasted wholemeal/wholegrain bread was divine. Thank you Debbwl, made for Edition 9 - Make My Recipe."
"Very hearty breakfast, or it could be dinner! I shredded Monterrey Jack cheese, and used part of a ham steak, so my ham was pretty thick. I cooked my egg for 3 minutes, and the yolk was hot but runny. Thanks for posting. Made for Newest Tag!"