By Jessa M on September 28, 2009
Photo by pandur
Photo by pandur
"Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)"
Serving Size: 1 (73 g)
Servings Per Recipe: 8
"I am a cookie dough connoisseur and this is a fantastic recipe. Follow the recipe exactly, and you will have a very good cookie dough to eat. I was craving it so badly that I couldn't wait for it to get cold, so I ate some right after I mixed it up. I put the rest in the freezer and can't wait to try it frozen. Thank you for sharing, I love it!"
"Totally delicious! I used butter because we don't do margarine, and added small amounts of milk till it became the right consistency. The kids decided they would rather just have dough from now on ;) It was their first time trying dough because I've always been scared of the egg."
"Really good, though I added 1-2 cups of water, it was a little soupy but it was not very dry. I would defiantly recommend this for people in search for a good cookie dough eating recipe!<br/>Loved it."
It didn't work!
It came out all dry!
DO NOT TRY!"
"Overall it is very good, but is very dry putting a little milk helps."
"Loved this recipe!! I was really craving something sweet but I don't usually keep sweets in my house so I decided to make this dough. I cut the recipe in 1/4 so that it would be a small portion for me. It was just the right amount and it was delicious!"
"Hadda add a little water, but overall a great product that handles well without eggs. Tastes great! And safe for my children!"
"EXACTLY what I needed. I was craving a brown sugar type cookie and was about to go nuts. Made this quickly and without the chocolate chips. YUMMY. I couldn't wait for it to cool to get a little bit, have some in the fridge now. Bet it would be great in ice cream."
"this is great!"
"PERFECT!!! i've been trying a few egg free cookie dough recipes lately and this is the only one i have found that is actually like the real thing!! i wanted a single serving so i halved the recipe, but that was still a lot, but i'm freezing the rest for later! if you follow exactly it will taste exactly like cookie dough thank you so much!!!!!"
"Great recipe, makes lovely dough with stuff you already have in the cupboards, I didn't have any choc chips but it was still tasty! I added a little extra vanilla and as it was a bit too stiff for how I like it, I stirred in a little sigle cream and that perked it up a lot. Thanks for the recipe, I've just stuck it in the freezer and will enjoy it shortly!"