By Misa on September 25, 2009
"I took Emeril's recipe for baklava and made a few changes to streamline it a bit. My co-workers absolutely love this stuff! While it's not terribly difficult to make, it is a labor of love because of the time it takes. I use a 50-50 mix of pistachios and walnuts because a local deli uses it in their recipe - it is so good! Don't be scared by the 1 day prep time - this is to reflect the baklava setting overnight."
Serving Size: 1 (52 g)
Servings Per Recipe: 36
"Wonderful and so delicious!!! I was so nervous that I wouldn't be able to make this right! :) I was wrong! The directions are spot on and walk you thru the process comepletely! My baklava came out just beautifully! It truly is a labor of love, but is really worth the trouble! I also used 50-50 pistachio's and walnuts. Thank you Misa!! Made for KK's Christmas Cookie of The Day Event"