By PanNan on September 02, 2002
Photo by Chef shapeweaver �
Photo by Chef shapeweaver �
"This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make."
Serving Size: 1 (78 g)
Servings Per Recipe: 2
"Its not the same but still yummy :) something is missing"
"These may be nice but they are nothing like true Dutch Croquettes."
"Very, Very good !!"
"This is the second recipe of yours that I have tried that is excellent. I used left over ham from Easter. I also added some parmesan cheese for extra flavor. The only mistake I made was adding to much broth. I had a hard time rolling the croquettes and some of them kind of fell apart when I was frying them however, I am a newbie at frying and still have a lot to learn. The taste was outrageous and the croquettes are filling. I will definitely try this again to get it down to perfection!"
"These are fantastic. I used leftover turkey and they were wonderful. Great way to stretch leftovers. Thanks for the recipe."
"i had a leftover hamburger patty from a previous meal,and some leftover mashed potatoes,and i saw this in the frugal cooking thread,and i thought i would try it.i'm really glad i did,i didn't have the kitchen bouquet.so i used about 2 tablespoons of "country bob's" all purpose sauce,and i used about 1/2 teaspoon of salt since the sauce was a little salty,and the same amount of pepper, and i used a little too much nutmeg.(may leave it out next time)for the coating i only needed about 3/4 of a cup of plain bread crumbs.my son gave it "two thumbs up"my SO and enjoyed it as well.this will be made again.thank you for posting. "
"This was an excellent recipe earning a place in my best of cookbook. I used the breadcrumb option in the meat mixture and seasoned cracker crumbs for the breading, but otherwise made no changes. The flavor was wonderful! Thank you PanNan for a fabulous recipe! "
"Yes Ma'am! These so rock! These caused anarchy in my house and there was a little bit of name calling and hair pulling while fighting over the last ones. I used left over roast chicken. Can't wait to make roast chicken again... not for the chicken itself but so I can make these morsels again. I love your recipes and would love to spend a day in the kitchen with you. I will watch you cook and I will scrub the pots. Chef Pot Scrubber"
"Used leftover chicken,this was very good,will make again."
"PanNan I have been searching for this recipe forever!! My local chicken shop sells the most wonderful chicken croquettes I've ever tasted....until today when I made this recipe, these beat them hands down. I used the meat from a roast chicken thigh and drumstick and then followed the recipe exactly. Great flavour, easy to make and so good for using up left-over meat...though I can see me cooking some chicken just so I can make them!"
"This is an absolutely fabulous recipe, we loved it very much and it was a really good way to use up all my leftover roasts! I can't wait to make it again!"