"Delicious, simple recipe that will have you wondering why you weren't making it already,"
yellow sweet onion
minced or chopped garlic
red bell pepper
1 tablespoon coconut oil or 1 tablespoon
liquid smoke flavoring
your favorite tortilla, taco shells, salsas, and toppings
Preheat oven to 375.
Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
Combine above into shallow oven-safe dish.
Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.
Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.