By Heartsong on September 21, 2009
"Yummy fast bread. We like it without taking all the time to rise. Try it."
Serving Size: 1 (73 g)
Servings Per Recipe: 16
"This was a great F-A-S-T recipe! It was a little more dense and moist than the store-bought French Bread but delicious and easy. I made half a recipe, rolled it up to one long, thin loaf and baked it as suggested - spraying it with water and baking it in the oven with a mug of water on the corner of the baking sheet. Thanks for posting this. I'll be making it again."