By **Tania ** on September 17, 2009
"Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks"
Serving Size: 1 (357 g)
Servings Per Recipe: 4
"Something unusual happened last night at dinner - everybody liked it. I used half & half instead of whipping cream to lighten it up a bit so it was a little runnier than the original recipe would have been. Next time I will cook the bacon first since I like it a little crispy. Only spice I added was pepper but I have a similar recipe using some basil that might be good."