Martha Stewart's Fresh from the Lab: Bubbling Cocktails
Prep Time: 20 mins
Total Time: 20 mins
About This Recipe
"From Martha Stewart Living October 2008.
kiwi fruits, quartered
1 liter sparkling water or 1 liter
In a glass measuring cup, pour 1 cup boiling water over 1 cup sugar. Stir until sugar has dissolved; refrigerate until cool.
Puree 2 cups packed mint leaves (1 small bunch) with 1/4 cup cooled syrup in a blender. Add 6 peeled, quartered kiwis, and blend until just smooth. Add remaining syrup.
Pour through a cheesecloth-lined fine sieve into a pitcher; discard solids. Stir in ice and 1 liter sparkling water or club soda. (For a cocktail version, add 1 cup vodka.) Pour into flasks, and serve with straws.
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Martha Stewart's Fresh from the Lab: Bubbling Cocktails (cont.)