By Rebecca Farlow on September 15, 2009
"This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely."
Serving Size: 1 (207 g)
Servings Per Recipe: 2
"I had leftover chicken, rice AND carrots so this was the perfect recipe! I also added frozen peas and corn. I also started the dish off my sauteing some onion and fresh garlic for a boost of flavor. Then I finished it off with a few turns of soy sauce. about a tsp of Oyster sauce and a little sesame oil. I don't think this qualifies as fried rice without any Asian seasonings though. . ."
"Tasssty! I actually used fresh green peppers, white and green onion, mushrooms and fresh garlic. Turned out very good! Was able to use up the leftover turkey AND rice from yesterday, fantastic!"