By Deely on September 15, 2009
"This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You can use whatever mushrooms you have on hand. This is my own recipe and made the way we like it...where no one flavor stands out and it makes a lot of broth. Please feel free to change it up and make it your own."
Serving Size: 1 (355 g)
Servings Per Recipe: 4
"My daughter (sarahbug) made this for us, so I do know it is relatively easy. It had a very intense flavor and the mushrooms were a real asset. I thought that 4 T of cornstarch was a little excessive, but oddly enough she couldn't get it to thicken. Maybe she just isn't patient enough."