By Abby Girl on September 14, 2009
"This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!"
Serving Size: 1 (159 g)
Servings Per Recipe: 1
"This is absolutely the best whipped topping for desserts and fresh fruit I've ever found. And so simple! It whips up in a jiffy, nothing to prepare, and makes any dessert shine. <br/>For a sauce option that isn't sweet, I didn't add sugar, threw in a little nutmeg instead of vanilla, and extra milk to thin it down. I poured that mixture over baked salmon and it was sensational. This is a winner no matter what you do with it!"
"Surprised this hasn't been rated or reviewed yet... I made this a while ago as a dip for strawberries and it was excellent. It's as light and fluffy as a cloud, with a muted sweetness. I think it would go really well with dessert crepes or cheesecake. T"