By babyiguana on September 14, 2009
"Gosh !!! what a great snack or light lunch!!"
Serving Size: 1 (299 g)
Servings Per Recipe: 4
"Wow! This was my first ever Philly and I loved it. I made it exactly as written using provolone. I wouldn't change a thing. Thanks for sharing. Made for Spring PAC 2012."
"These were delicious. Thank you for sharing with us. I will continue to make these. THank you."
"These were good and easy to make. I used Schwan's philly cheese steaks which worked great. I also added pepper to the mixture and not sure how much salt I added but I'm sure it wasn't a teaspoon as I just shook it on. My son and I ate ours with provolone but my hubby used cheez whiz and added some spaghetti sauce to his. We enjoyed these for dinner with some fries."
"A good sandwich. I added a few splashes of worchestershire sauce and hot sauce to the mix. Yummm. Served with a tossed salad."