By daisygrl64 on September 14, 2009
"This Chocolate Eclair filling recipe goes together with Pol Martin's Cream Puff Dough "Cream Puff Dough" You will be making professional looking eclairs for any affair :)"
Serving Size: 1 (659 g)
Servings Per Recipe: 1
"The cream was very bland and the chocolate way too overpowering. Next time I will use a more custard based filling. This was just a bland version of whipping cream."