By Queen Dana on September 14, 2009
"This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!"
Serving Size: 1 (408 g)
Servings Per Recipe: 8
"I loved the Frugal Gourmet and used to watch his show every Saturday afternoon on PBS when I was younger. Only made one half of the recipe for two of us and we so enjoyed this! I used baby portabellas and minced garlic instead of crushed. This is a meal in itself so served in a bowl and had enough for leftovers the next day. Definitely will make this again! Made and reviewed for ZWT 8 - 2010 The Fearless Red Dragons."