By appleydapply on September 11, 2009
"This tasty chicken salad is from Cuisine at Home magazine. They recommend using a purchased rotisserie chicken, which will yield the amount of chicken meat needed for the recipe. You can also use any type of chicken grilled or roasted at home. Just don't use boiled or canned chicken, because the flavor won't be as good."
Serving Size: 1 (76 g)
Servings Per Recipe: 4
"very different but a great combo"
"The contrast of flavors is wonderful. The first bite you get hit with the yogurt and lemon fallowed by the sweet taste of the cherry, with the salt of the nuts and the chicken sneaking right in there. Made as written, did not add salt and that was a good thing as the rotisserie chicken we had picked up was a little on the salty side. This is a quick and tasty meal. Thanks so much for the post."