By Lee_tah on September 10, 2009
"One of our family's favorites. Taken from a swedish cookbook Mrs Malm got for my mother from Sweden. We usually made a thin white cream sauce in the pan the meatballs cooked in, or used a can of cream of mushroom soup. Have with mashed potatos and cooked vegetables."
Serving Size: 1 (843 g)
Servings Per Recipe: 1