By juliendbq on September 10, 2009
"After being given a loaf of this delicious bread, I knew I HAD to have her recipe. Not only is it sooooo yummy, but it requires minimal ingredients and is simple in preparation. I've prepared this with fresh pears, as well as frozen (gotten from my neighbor's tree), thereby not restricting this terrific bread to the Fall season."
Serving Size: 1 (110 g)
Servings Per Recipe: 8
"This is a great recipe. I used fresh (quite ripe) pears and my 3 year old couldn't get enough of it. I made some into muffins too, to send along as a snack at school. Thanks! We love it!"
"Love it! I used a can of barlett pears (I think it was around 14-15 oz?) with just a little bit of the pear juice from the can because I didn't want the batter to be too thin. Used all the other ingredients verbatim. Instead of cloves I used a dash of ginger and 1/4 tsp almond extract. It's now a favorite! (BTW I think I hit the "submit" button 3 times-- just disregard other reviews that pop up, my trackpad is slippery and annoying)"