By Chef 920429 on September 02, 2002
Photo by *Parsley*
Photo by *Parsley*
Serving Size: 1 (369 g)
Servings Per Recipe: 4
"Fabulous potato dish!!! I followed your instructions exactly except I used only 4 potatoes instead of 6 (because I was serving only two people). I kept the amounts of the rest of the ingredients the same. We absolutely LOVED the combination of sour cream, cheddar cheese, and green onions with the potatoes. This is a "keeper" in our household. Thank you so much, Andm, for sharing. :-) "
"We liked this a lot,and I will definitely make it again.But, I think I had too much potato, which is my fault - didn't get very moist.My "changes" were more green onions,and extra white pepper.(since I'm 'The Pepper Queen.") We had a lot left over since it is just the 3 of us, but my Kiddo had a great idea - she's off for MLK Day tomorrow, and suggested I use the rest to make potato pancakes tomorrow for lunch! Great idea,a lot of good stuff in them already! This is really good, everybody! Try it! And thanks to you, Dew Drops."
"Exellent potatoes! I cheated and used frozen shredded potatoes, so I baked it a bit longer. My house smelled so good as this was baking! Tastes like a baked potato with all the fixings. Nice balance of cheese, sour cream and green onions."
"Awesome! I used light sour cream and they still tasted sinful. The green onions add a grest flavor and bit of color. I'll make these again. Thanx for posting!"
"This was wonderful. I took Miss Nezz suggestion and used Yukon Gold potatoes. Excellent side dish. Thanks so much for posting. Going into my potatoes cookbook."
"This was a realy tasty dish! I forgot to put the cheese in and it still came out great. I know I'll be making this again and it seems it would be one of those recipes that you can add whatever you like to it...maybe cooked bacon! Its so good all by itself though, the bottom was nice and crispy too. DH said "Keep that Recipe"! Thanks so much for such a pleasing dish."
"I used Yukon Gold potatoes and a 12oz package of grated cheddar cheese. I baked it at 350 degrees for 45 minutes and it was moist inside with a crisp top. This was a wonderful potato dish! This is a definite keeper! "
"Absolutely wonderful, a winner for sure, I made this along side of your Oh So Good Chicken recipe (amazing chicken!)...the only change I made was, I added 4 cloves of fresh minced garlic, and I doubled the sauce, and added 3 more potatoes, as I had 7 people to feed, it took roughly just over an hour to bake. This is such a yummy potato recipe, I recommend this highly (and your chicken #39915). Thanks Dew Drops for posting, I will be making this again :-)"
"YUM!! This little dish is really good! It's pretty quick to put together and the taste is excellent. I added slices of Spam in between layers of taters, and called it supper! Thanks for sharing, Dew...We really enjoyed! Laudee"