"I found this recipe in Taste of Home. I've made this several times and everyone's found it to be delicious."
boneless skinless chicken breast halves
( 4 ounces each)
1/2 cup biscuits or 1/2 cup
1 1/2 teaspoons
6 onions or 6
kaiser rolls, split
Pound chicken to 1/2 -in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. seal bag and turn to coat; refrigerate for 8 hours or overnight.
In a shall bowl, combine the biscuit mix, cornmeal, paprika,salt,poultry seasoning, garlic powder,pepper and cayenne. Remove chicken one piece at a time,allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
Bake,uncovered. at 400F for 12 minutes. Turn chicken. Bake 8-12 minutes longer or until juices run clear and coasting is lightly browned. Serve on rolls with lettuce and tomato.
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Taste of Home Ultimate Chicken Sandwiches (cont.)