By Misa on September 08, 2009
"Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very spicy, so if you aren't a fan of heat, cut the cayenne to 1/2 teaspoon. This is served with Bobby's Grilled Tomato Jam & Herbed Yogurt. (Posting separately so it's not overwhelming.)"
Serving Size: 1 (241 g)
Servings Per Recipe: 4
"I am rating this on the spice mixture, since I did not make the pitas. I used the spice on breast and thigh pieces and served as the meat course with rice and broccoli, and topped with ID #389460. Very good spice mixture with just the right amount of heat for us. Going to try the mix on wings next time. Made for Kittencalskitchen.com Grilling tag game."