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Sour Cream Chocolate Chip Layer Cake
By Sam #3 on September 08, 2009
1 Reviews
- Prep Time: 25 mins
- Total Time: 50 mins
- Servings: 8-10
About This Recipe
"Taken from the October 2009 issue of Chatelaine, a Chipits Chocolate Chips ad."
Ingredients
- 2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1 1/4 cups brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups sour cream
- 1/2 cup milk
- 2 3/4 cups chocolate chips, divided
Directions
- Preheat oven to 350°F.
- Lightly grease 2 8in cake pans.
- Stir flour with baking powder, baking soda and salt.
- Beat butter with brown sugar in a separate bowl until light and fluffy.
- Beat in eggs, one at a time, add vanilla.
- Whisk 1/2 cup sour cream with milk.
- On low speed, alternately beat in flour and sour cream mixtures, in 2 additions, until batter is smooth.
- Stir in 3/4 cup chocolate chips until evenly distributed.
- Divide batter equally between the prepared pans.
- Bake 25 minutes or until a toothpick inserted in the center of each cake comes out clean.
- Cool 10 minutes, turnout onto rack to cool completely, once cooled, cut each cake into 2 layers.
- Melt remaining chocolate chips in the microwave on med for 1-2 minutes, stirring every 30 seconds.
- Stir in remaining sour cream, beat until fluffy. Chill 15 minutes or until frosting is smooth and approx as thick as peanut butter.
- Use to frost layers and top of cooled cake.
Page 2 of 2
Sour Cream Chocolate Chip Layer Cake (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (174 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 789.0
- Calories from Fat 394
- 49%
- Amount Per Serving
- %
- Total Fat 43.8g
- 67%
- Saturated Fat 26.3g
- 131%
- Cholesterol 114.6mg
- 38%
- Sugars 64.9 g
- Sodium 469.4mg
- 19%
- Total Carbohydrate 99.5g
- 33%
- Dietary Fiber 3.9g
- 15%
- Sugars 64.9 g
- 259%
- Protein 8.8g
- 17%
Reviews
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"Loved this chocolate cake ~ It was so easy to make this great fix for the chocoholic in me & my other half! And now I'm wondering what it would be like as a chocolate cake! A triple hit of chocolate could just be . . . ! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]"
By Sydney Mike on January 09, 2010 | 1026523
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