By ratherbeswimmin' on August 29, 2002
"I got this from a dear friend years ago. I have served this many times and it is always a favorite with my family and friends. I usually double this recipe"
Serving Size: 1 (524 g)
Servings Per Recipe: 1
"More than Five Stars Here - This was great stuff. The best White bean dip ever! I used a Salt Free homemade Creole Seasoning by Chuck Taggart Recipe #191938 which contains cayenne and black pepper so I left out the added pepper. I also left out the parsley because I didn't have any. It was fantastic and is going right into my Zaar Stars Recipe Collection. Thank you!"
"Wow, this is spicy! Or spicy for me, it has a nice heat to it. It's a nice dip, a little too much lemon juice since I could taste that the most. I would heat it and add some cheese to mellow the heat out but overall it was nice. Thanks!"