By babycakesbaker on September 01, 2009
Photo by Boomette
Photo by Boomette
"I found this in Healthy Cooking Magazine September 2009. Its simple and its healthy. I love it!"
Serving Size: 1 (254 g)
Servings Per Recipe: 4
"I used half an onion because I found that 2 tbs was not enough. I made this dish for DS' lunch at school. He liked this recipe. It really smell cheeseburger. I used just a bit less of montreal steak spices. He told me he found pepper. I told him it was Montreal steak. And I asked him if it was ok and he said yes. Thanks babycakesbaker :) Made for Cookbook tag game"
"We really enjoyed this and it couldn't be easier. I omitted the relish out of preference, otherwise followed the recipe. I did not drain the tomatoes."
"This is definitely a keeper. I made this recipe just as it was written. I will be adding it to my regular rotation. Thank you."
"Easy enough & sizable portions. I used wagon wheel pasta as it's what I had in the pantry and spicy brown mustard. I cut the amount of mustard in half & thought it more than enough. Thank you for sharing the recipe! Made for Spring 2011 Pick A Chef. You were adopted! :-)"
"This was super simple and good. I also did not drain the tomatoes. I used fire-roasted tomatoes which gave it a nice touch (and it was all I had on hand) so I omitted the seasoning salt since the tomatoes weren't low-salt. I thought the mustard level was fine, it gave the dish a nice tang for my tastes. I also used cavatappi pasta rather than penne as again, I used what I had on hand. Very yummy. Made for PAC Spring '11."
"Very easy and tasty. Two things - directions don't say to drain the tomatoes or not - I used the juice which turned out great. I would half the mustard next time. To me it overpowered the other flavors. Very quick weeknight meal - whole family enjoyed - will be making again.
Thanks Babycakes! Made for Spring PAC 2011."