By SarasotaCook on September 01, 2009
Photo by LifeIsGood
Photo by LifeIsGood
"What is so good about these are a fresh fruit salsa, avocado cream, grilled fish, and I love a light cabbage to bring it all together. Now, you can add tomato, or black olives which is one of my favorites and it is a very inexpensive easy dish. You can also add beans right to the dish which is also really good, or ... What is so nice, is make some of my black beans, just sauteed with garlic, lime, fresh peppers, cumin, onions makes an amazing quick side dish. If all that isn't enough, corn on the cob. Just throw some in the oven or on the grill. Or just wrap up in foil which is what I like to quite a bit. Just brush with olive oil, lime juice, salt and pepper mixed with chili powder. Just brushed on the corn. Wrapped and grilled. Then throw in some some yellow rice or Mexican rice on the side, cooked in chicken broth with scallions and cilantro and you have dinner for up to 6 people for hardly anything. But don't forget the margaritas. I am always saying that you can really have a great quick dinner with amazing flavor that really doesn't cost much. This is it!!"
Serving Size: 1 (366 g)
Servings Per Recipe: 6
"Originally rated on 9/28/09 - This recipe made it into my book#266453. Oh, am I ever glad I chose this recipe. It was fantastic! The fish was simple and very delicious with the crispy coating...yum. I enjoyed ALL of the topping options and used them all for my fish tacos. However, I love how they are all optional and your family/guests can pick and chose how to make their own fish taco. I didn't change a thing to this recipe and I thought it was perfect. This recipe would be great for entertaining - prep all toppings in advance and it would be a snap to prepare. ~Made for Fall Pick-A-Chef~"
"I have never been a fish taco fan. In fact the only reason I made this was because avocados and mangos were on sale so I was looking for a recipe for salsa. OMGoodness!!! I am a HUGE fish taco fan now. Great salsa and the combination as a whole was AMAZING!!! Thank you for sharing!"
"I had already made chicken taco meat, but I used this recipe to make the avocado cream and mango salsa. I topped my tacos with the suggested cabbage. My BF really liked this! When I first suggested mango/avocado salsa he was not interested, but this recipe was delicious. I followed the recipe as written except that I did add more crushed garlic and a sprinkle of cumin into my salsa. Thank you for this wonderful recipe. (I loved the avocado cream too!)"