By Leilani on August 29, 2002
Photo by -Sylvie-
Photo by -Sylvie-
"These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious."
Serving Size: 1 (847 g)
Servings Per Recipe: 1
"I am rating this recipe again because the first time I forgot to put the stars on it ( and it deserves AT Least 5 stars)! I made this, along with other appetizers for Christmas Day. My DH and SIL are huge onion fans which is why I decided to try them. They were delicious! I was debating whether to make the whole recipe or halve it because of all the other food we were having but I figured I could always warm up any leftover later. There were none left! Thank you leilani for a great appetizer recipe! They were so easy to make. BTW-my sil asked me for the recipe-several times-until I finally got it to her."
"These were great and had so much flavor. I used vidalia onions and instead of swiss, no one in the family likes it, I used colby- jack mixed. I will definitely make these again, besides the great flavor, they are so easy to make."
"I halved the recipe and only used one onion. Delicious and easy!"
"Brought them to a party and they were really popular! I practically used up all the cheeses I have left in the fridge i.e. 1/4 pack of cream cheese, 1/2 pack parmesan cheese, and 1/2 monteray jack cheese. Added a dash of chilli powder, salt and red pepper flakes but still felt something was lacking.. until I added a few dashes of HP sauce! :) Rolled it up with some leftover ham slices and baked it for 10 min in the oven. Absolutely yummy!"
"These were a huge hit, although I did make some modifications. I used 8 oz cream cheese and 8 oz shredded swiss instead of 6 oz of each - no use in putting the extra 2 ounces back in the fridge. Also, since some reviewers said this seemed to be missing something, I added some cooked and crumbled bacon (probably about 1/2 pound). Swiss cheese, onion and bacon - how can that be bad?"
"Made for a party and they went fast. Will make them again."
"I made these for our football party and they are really good. They really compliment the cream cheese/swiss cheese in them. Thank you for posting."
"What a FIND! I made this a couple of weeks ago, froze the roll-ups before slicing. Then took them out just before cooking, and sliced them right up and baked. Delicious. My family has already requested I make them again for Christmas. Then, I will double everything so we have plenty to keep in the freezer for next time. Thanks for sharing!"
"This appetizer is delicious! I used light cream cheese and light Swiss cheese to lessen the calorie count. It is great to make ahead of time and leave in the fridge until ready to use."
"Fabulous! I cut them a bit thinner than 1 inch just to make them go farther. I added chopped dried beef once, too, and it really added some good flavor."
"5 star all the way - my friends raved over them and took away the recipe as well. I sprinkled a little hot paprika on them before rolling and served them with home made chutney. I am testing one for freezing& will add to this review when I bake it. This is a definite do again and again Thanks for posting leilani"
"These were very good but the group I served them to did not give me the impression that they were a 'Wow!' I ate more than my fair share of them but there were still many left over. I would try them again for a different crowd and see how they go over. One recommendation: Just before baking them, I sprinkled shredded Swiss on the top of them. That gave them a gooey top and a crispy golden bottom."
"Hello Leilani, we made these with vegetable cream cheese & swiss lorraine instead. Of course, I had to have my onions & I caramelized them with a pinch of crushed red peppers stirred in with the cream cheese! Thank you ever so much for a recipe that's a keeper, Diane :o)"
"These were so good. I had several other items on my appetizer table, but these disappeared. Many people asked for the recipe. I am not a fan of swiss cheese, but the flavors meld so wonderfully. I wouldn't change a thing!"
"What an easy and fantastic appetizer. I had a cream cheese, mozzarella mixture that included basil that I had left over from another recipe. I used that in these and it was fantastic. The sweet onions really make it!"
"Made this for a party last night and it was fabulous! I cooked the onions until they were nice and golden brown and I used reduced fat cream cheese. I think they taste just a good cold because I munched a couple before i put them in the oven. Yum! I'm adding this one to my party foods list! Thanks!"
"I made these again and took to Bunko- Some of the comments included "To Die For" Much better this time for me. -----I used some of the onion from Recipe #33752 and proceeded with this recipe. I did over cook these but the flavor is great. Be sure to grease your pan (I used tin foil and didn't grease it)"
"Wasn't a big hit with the crowd."
"Made these for Thanksgiving. They turned out pretty good, but per others' suggestions I added a bacon/bacon dip mix to the mixture to add more flavor. The flavor wasn't bad, but they turned out a little too sweet. I think everyone else was right, though... I imagine that without the added dip mix, these would've tasted very bland. Oh, I also used half cheddar and half swiss (what I had on hand). I don't think it made much of a difference."
"I used less butter. I forgot to buy swiss cheese used cheddar instead. Turned out great. Easy and inexpensive. That is a great combination."