"Havnt tried this yet,but i love pumpkin and i love tiramisu,it sounds delicious!"
1 1/2 cups
chilled whipping cream
1 (8 ounce)
1 (8 ounce) packages
1 (15 ounce) cans
just use 1 teaspoon pumpkin pie spice
2 (3 ounce) packages
crushed amaretti cookies
Beat whipping cream and sugar until peaks form. Add ricotta and cream cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.