By Dancer^ on August 28, 2002
Photo by gailanng
Photo by gailanng
"This is nice sprinkled sparingly on butter toast or mixed with bread crumbs for breaded pork-chops."
Serving Size: 1 (41 g)
Servings Per Recipe: 1
"Excellent and simple"
"Thank you. I did omit the nutmeg as we do not consume intoxicants and slightly increased the allspice. Used in recipe#422604."
"Totally served the purpose! Used it in some baked crock pot apples and I can't wait to use more in some muffins. Thanks so much for posting!"
"Palm to forehead...pure genius! I cut it down as a test and it worked beautifully."
"I needed apple pie spice for another recipe I was making #104569 Butternut squash pie...I was very pleased with the end result.Thank U"
"This is excellent and easy to make. Thanks for the recipe"
"The ratios tasted just right to us, didn't make any changes. This was easier to make than buy so I am just gonna keep on makin it. Thanks for sharing!"
"I couldnt find any apple pie spice in the store and I found this one. I think that the ground ginger was a bit strong taste for us, next time I will cut it back or omit it . I am going to make this again and use your suggestion of mixing some with bread crumbs for breaded pork chops. Thanks for a great idea!!"
"Thanks for saving the day for me, Dancer! I was in the process of preparing recipe #106262 when I realized I did not have any apple pie spice on hand! This recipe works perfectly!"
"Very, very good I made this to use in Apple Stuffed Acorn Squash as I didn't have apple pie spice on hand. Dancer^,Thank you for posting the recipe now I have Apple Pie Spice on hand :)"
"I couldn't find apple pie spice in the store so I made yours to use in recipe # 81310. Very good and easy to make. going to use this in a apple pie real soon. Thanks Dancer. Bullwinkle"
"Very nice! I used this to make Cracker Barrel Fried Apples and it worked great! Thanks for posting this! ;)"
"This is easy to put together with ingredients I have on hand. Much more economical than buying spices in those little expensive jars. Thanks for sharing this recipe."