By wicked cook 46 on August 26, 2009
Photo by loof
Photo by loof
"From the Parkay website. Posting for safe keeping Times are approximate. Feel free to switch up the bread and cheese suggested. Zaar would not let me list 8 - 1 ounce slices of swiss cheese"
Serving Size: 1 (218 g)
Servings Per Recipe: 4
"This was really super! I used three different cheeses, and used a little extra. I also added some fried sweet peppers and a 12-grain bread. I layered it with a slice of sharp cheddar and a slice of Monterrey Jack, the tomatoes, fried peppers, olives, and then a slice of cheddar and a slice of Muenster. It was really superb, and took a simple grilled cheese to another level. Thanks for posting this."
"I just made the one sandwich which I thoroughly enjoyed, I used wholemeal/wholegrain bread and used a slice of red capsicum and omitted the olives as I don't really care for them and used my sandwich press to toast, so didn't use the margarine. Thank upi wicked cook 46, made for Please Review My Recipe."
"Yummy grilled cheese! I left out the olives, otherwise made as directed. Loved the yellow pepper in this, great with the swiss and tomato. Thanks for sharing your recipe!"
"Great grilled cheese! Especially when the tomatoes and peppers are garden fresh. The only thing I did different is use unsalted butter instead of the margarine. I believe margarine is 1 molecule short of being plastic. : ( Next time, I will try sour dough bread. Thanks for posting."
"wow this is a delicious grilled cheese. We wanted another after LOL I used red bell pepper cause that's what I had. The swiss cheese is great in that even though DH said it would like it better with jalapeno monterey jack LOL I used butter. And I used egg bread that I bought. Yummy! Thanks Wicked Cook :) Made for Newest Zaar tag"