By Mikekey on August 24, 2009
Photo by diner524
Photo by diner524
"A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar."
Serving Size: 1 (344 g)
Servings Per Recipe: 1
"Excellent marinade!!! Used cider vinegar and marinaded 8 hefty county ribs. Baked them covered at 300 degrees for 2 hours. Excellent!!! Even my wife, liked them, and she normally doesn't eat many ribs. Will being making this again for sure. Made for Football Pool 2012."
"Great marinade. I marinated some chicken wings for about 6 hours before baking them. Nice flavor combination. Thanks Mikekey for sharing. Congrats again on your Football win."
"Wonderful marinade. I cut it in half and used it on a big pork chop. I didn't have white wine vinegar so used regular. Made for Zaar 1-2-3 Hits Tag Game 2011."
"Excellent marinade! Used it on chicken thighs which I let marinade for eight hours and then baked in the oven. The only change I made was to use normal soy sauce because that's what I had. Great marinade, will use it again!
Made for Spring into Spring with Garlic and Soy (Diabetic Forum)."
"I used this marinade for chicken wings. I let them marinate for 6 hours and then baked them in the oven with tasty results. I will be using this recipe again, thanks for sharing!!"
"I had 8 boneless pork chops that I marinated for 3 hours in the fridge. After DH grilled them we enjoyed the mild sweet citrus and honey flavor along with the tart from the soy sauce. For the large amount of pork chops I had I should have doubled the ingredients or let marinate overnight. Would love to try this with chicken too! Made and reviewed for KC's Grilling Tag Game."
"Nice marinade for meat!! I made 1/2 of the recipe and used it to marinate 4 chicken drumettes. I marinated them for 24 hours and then put them on the grill and served them with some leftover rice for a nice and quick lunch for me. Next time I think I would add some garlic (in some form) or onion to increase the flavor dimension. Thanks for sharing the recipe. Made for the Aussie Swap May 2013."
"Nice marinade. used on thick pork steaks on the grill. Lovely flavor, will sure make again. Made for Holiday Tag. (took a picture but was too blury, your chicken legs are much better)"