By Realtor by day, Chef by night on August 24, 2009
Photo by Nif
Photo by Nif
"These potatoes are yummy, rich and decadent! They are not diet friendly but boy are they worth the extra calories! They're a nice change when you want something different than the same old mashed potatoes. This recipes makes alot so if you need less, it's easily cut in half. You can make these a day or 2 ahead and refrigerate until ready to use."
Serving Size: 1 (247 g)
Servings Per Recipe: 12
"A wonderful potato dish. Loved the addition of onions. A great make ahead recipe."
"Delicious! I made this for DH and I to have with cube steak and onion gravy. I did "lighten" it up slightly by using fat free sour cream and fat free cream cheese, but it was still sinfully delicious! Thanks Realtor! I will make this again I'm sure! Made for KK's Chef's Pick Tag"
"Sooooo gooood!!! Very easy and the result is very creamy but still light. I decided not to peel my potatoes and mixed everything in my stand mixer. I put a lid on it and kept it warm in the oven until everyone was home for dinner. We all enjoyed this with Recipe #299866 and Recipe #378030. Thanks Realtor! :)"
"This is like the Cadillac of mashed potatoes! wow! I had to cut the recipe way down, as there are only the two of us. I used 2 large baking potatoes, 1/4 cup of butter, 1/3 cup of sour cream, about 1/3 of the block of cream cheese,about 1/3 cup of parmesan, plus a little more for the top, and 2 green onions. It turned out do well! I made this for this and served it with Realtor's http://www.recipezaar.com/the-realtors-low-fat-low-carb-lemon-garlic-chicken-386436. Hubby loved it, and I havce to agree! Thanks for a lovely recipe! Made this for one of the forum events at KK's site. Great recipe!"
"These potatoes as written are so rich and creamy. I believe by adding LF creamcheese and sourcream the rich and creaminess would still be the same. I opted out of the green onions and subbed garlic salt for the salt. Yum, Yum!!! Made for KK's Chef's Pick~"
"Good enough for holiday fare"
"I have a dream...that in spite of the difficulties and frustrations of what to cook for my family, I hold to the truths that I will find an answer on Zaar. I hold these truths to be self-evident by the numerous recipes and the delicious transformation of mundane foods. I shall not wallow in the valley of despair. This recipe in particular cannot be judged by its sheer appearance, but by the content of its ingredients. In the table of brotherhood, I implore you to give this a try and bear witness to its goodness. Made for Everyday Is A Holiday."