By Chef susan from Sandpoint,Idaho on August 21, 2009
"These are low carb little Jewels. Recipe comes from Laura Dolson at about.com If you miss crackers on a low carb diet you are going to be happy!!"
Serving Size: 1 (12 g)
Servings Per Recipe: 24
"Thankyou so much for posting this recipe. They were great. In making them I forgot to put the mustard in...and for the garlic powder I used half onion and half garlic powder...for me it was perfect. I make a bread for my mom that calls for almond butter with the almond flour so I added 2 T to the dough. I will play around with the sesame seeds and or other nuts. But I love them. The taste was much better the next day. I used your directions for making a log....on some crackers I made for my hubby and it was so much easier than rolling it out. Thanks again. I had 3 for breakfast this morning. Much better than 15 walnuts or almonds."
"Nasty! I followed the recipe but mine took forever to "crisp up" and the flavor was horrible. Not worth me tweeking."