By One Happy Woman on August 20, 2009
"Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.)"
Serving Size: 1 (352 g)
Servings Per Recipe: 6
""Yummm" -- that's all we could say for the first 5 minutes of eating this! Unfortunately my grocery was charging an exhorbitant price for crab, so I subbed in shrimp instead... the only drawback was that is wasn't as thick as I normally like for bisque. I wonder if it was the shrimp? I did use my immersion blender to puree the veggies a bit before adding the cheese and shrimp. In any case, this was easy and very good! Made for PAC Fall 2009."