By Kaytie Did on August 19, 2009
"This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been requested by people that have previously purchased it. The apricot and toffee bits combine to make a moist coffee cake that looks as good as it tastes."
Serving Size: 1 (103 g)
Servings Per Recipe: 8
"Amazed that someone has not tried this cake because it is wonderful. No changes needed."