By sbera007 on August 19, 2009
"This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough. Feel free to half the topping for 4 people and use a single store bought dough. Halving the recipe will alter the cooking time a little bit. (NOTE: I included the time for the dough to rise in the recipe time. This will be different if you use a different pizza crust)."
Serving Size: 1 (138 g)
Servings Per Recipe: 6
"Awesome! I keep snacking on this as I make the second pizza! So quick and easy! I cooked the chicken in the crock pot with the spices and shredded it yesterday (I like to crock pot a lot of chicken and separate it for multiple recipies); used one bag of Green Giant Steamers because they seem to be all flowers and chopped perfect for this recipe (prepared as directed on the bag); also used two tubes of Pillsbury thin pizza crust (cooked one pizza at a time). My only addition was a tsp of minced garlic to the topping. I split the topping between the two crusts and it worked perfect. I gave my kids (4 and 7) a bite after the first pizza popped out of the oven and they are already begging for more! Definitely a winner."