By Chef #1355402 on August 19, 2009
"I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone."
Serving Size: 1 (186 g)
Servings Per Recipe: 4
"These were very good...i did not have beer, so I just doubled the stock...and the meat really does fall off the bones!"