By LuuvBunny on August 18, 2009
"I found this recipe on allrecipes.com and had to put it here because it is just so good!I'm not a big fan of green beans so I subbed them for frozen corn and peas instead.This is a great dish for leftovers the next day also.I added about 1/2 cup of water to the soup to spread it a bit farther. Prep time includes the time it takes to boil the potatoes."
Serving Size: 1 (321 g)
Servings Per Recipe: 8
"My family loved this dish. We have a difficult time eating left over turkey but it was delicious in this recipe. I cut the recipe in half to fit an 8X8 baking dish and used condensed cream of chicken soup instead of mushroom. To save time I microwaved a 28 oz container of frozen mashed potatoes. I used almost all of them but I love potatoes. Also I cubed the turkey. Excellent, versatile recipe. Sandra"