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Baked Carrots With Cheese Sauce
By Viclynn on August 17, 2009
0 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Servings: 6
About This Recipe
"An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001"
Ingredients
- 1 lb baby carrots, slivered
- 1/8 cup butter
- 1/4 medium onion, chopped fine
- 1/4 cup celery, chopped
- 1/4 cup cheddar cheese
- 1 teaspoon flour
- 1/4 cup whipping cream
- 3 tablespoons cornbread stuffing mix, prepared
Directions
- Preheat oven to 400. Butter baking dish.
- Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
- carrots.
- Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
- Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.
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Baked Carrots With Cheese Sauce (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (104 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 117.6
- Calories from Fat 82
- 70%
- Amount Per Serving
- %
- Total Fat 9.1g
- 14%
- Saturated Fat 5.7g
- 28%
- Cholesterol 28.7mg
- 9%
- Sugars 3.9 g
- Sodium 122.7mg
- 5%
- Total Carbohydrate 7.4g
- 2%
- Dietary Fiber 1.5g
- 6%
- Sugars 3.9 g
- 15%
- Protein 2.0g
- 4%
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