By Sharon123 on August 13, 2009
"This is a very traditional dish with some modern twists!, and uses a lot of vegetables from the garden. Change around the veggies according to what's being harvested. Adapted from The Culinaary Institute of America."
Serving Size: 1 (2968 g)
Servings Per Recipe: 1
"What a healthy meal !! So easy to do too . I halved the recipe and had to leave out the raisins and chickpeas due to family preferences. I love the use of cardamon here !"