By SarasotaCook on August 09, 2009
"I love creamed turkey but always hated gravy in it. My mom use to make this and since then I have added a few of my touches. My biscuits is what makes it so good along with the sherry wine that warms up the sauce."
Serving Size: 1 (212 g)
Servings Per Recipe: 4
"Me, too, I don't like gravy in creamed chicken or turkey. And I always use sherry in my cream sauces; it does enhance the taste. For a slightly different flavor, Marsala works too. And this is the process I have always used, with the addition of onions and fresh mushrooms to the butter before I add the turkey. Tarragon adds to the flavor. Only thing different: I don't use Bisquick, have my own recipe, Cloud Biscuits, which goes together almost as quickly and they are really really good. Didn't add the cheese though. So, all-in-all, a good recipe and actually a very good lesson in making a cream sauce. Sarasota, thanks for posting . . . Janet"
"This is an astonishingly delicious recipe! I asked SarasotaCook about the interesting process to make it and she "this is how my Mom made it". Since Mom Knows Best, I followed the instructions exactly and it turned out flawless! It was so well-received by my family that they begged me to make it the next evening: how can you turn down a request like that? The 2nd time I added shittake mushrooms and served it over baked potatoes but the thyme biscuits initially made were incredible. The thyme and sherry are such a superb combination together; this proves that you can have simple ingredients turn into a sublime meal. :)"
"This is a wonderful recipe. Everyone loved it."
"WOW! Perfect and easy. This had the best taste with just the right flavors. I eliminated the salt, used unsalted butter and Heart Smart Bisquick due to sodium restrictions but I'm sure it made no difference. I have leftover biscuits which I wrapped and put in the freezer to use with some leftover cooked chicken next time."
"This was a great way to use up leftover Thanksgiving turkey! I loved the sauce that went with the turkey. The biscuits were a bit too peppery and not quite cheesy enough for my tastes. Next time, I would double the cheese and decrease the pepper in the biscuits by half. Wouldn't change a thing about the creamed turkey though. Thanks for a great recipe!"
"This was great! It was well worth the effort put into getting the correct ingredients. My hubby didnt love it, but said it was good. My son and I gobbled it up! The biscuits were very good also. Just a hint of thyme made them savory. Thanks for a great recipe! I definately have left overs to take to work, and I am sure its going to warm up just great. Thanks Sarasota!"
"I won't rate, as I changed it to meet our gf/cf needs. I really liked the sauce. The sherry really makes it. My kids did not like the dish, but it may have been the drop biscuits I made. Here's what I did: I used half chicken broth, half milk, also Earth Balance and coconut oil. 1/2 tsp thyme, 1 tsp (or less) salt, less pepper, and a gf biscuit mix that I dropped onto the chicken mixture and baked the whole thing for 20 minutes at 350Â°. I really liked it. If I make again, I may reduce the sherry a bit and attempt to make regular biscuits to go with it (it's a challenge making gf biscuits)."