By kda949 on August 09, 2009
"I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it cold- we eat it at our summer beach bar-b-ques with grilled chicken. Yummm! Note: My friend recommened you start with 1 tsp sesame oil and add more to taste. Also- don't even think of trying to subsitute any other vinegar for the rice wine vinegar :0)"
Serving Size: 1 (100 g)
Servings Per Recipe: 4
"Delicious and healthy! I love this salad. A definite keeper and nice for potlucks too. Thank you for posting."