By MarraMamba on August 07, 2009
Photo by Dienia B.
Photo by Dienia B.
"The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!"
Serving Size: 1 (344 g)
Servings Per Recipe: 1
"Marra my talented teammate, these biscuits are absolutely delicious. Soft, tender, crisp on the outside with a nice flavor. Love the zip from the green onion. These little gems were quick and easy to make with terrific results. Thanks so much for sharing this lovely recipe. Made for Culinary Quest - Suitcase Gourmets."
"really nice tasting biscuits cakepops on parade family picks leg of quest"
"We really enjoyed these tonight. Really quick and easy to make with a very good texture. We liked the onion addition a lot. So glad I tried these (I'm not usually a great fan of drop biscuits), they were perfect with chicken fried steak. They have a wonderful flavor and even DH loved them. Made for Culinary Quest 2014 - Merry Maids of Mayhem."
"My husband wanted to eat the whole batch at one go, he makes me want to make more immediately, and a double batch this time. They are so quick and easy that that will be a pleasure! I dont have a food processor and made them by hand, easy peasy. What a treat, thank you, made and enjoyed for International Agents of Quest, Southern USA region"
"Oh I wish I'd made a double batch cause these didn't even make it to the table for lunch - as soon as they came out of the oven, the family stood around with butter knives in hand and ate the there and then (OK, we'd just recently got back from the beach so everyone was HUNGRY). I think the green onion and parmesan gave a really good boost to what is a classic biscuit. These were crisp on the outside, tender on the inside."
"These were great! I didn't use a food processor, just a regular pastry blender. Added an extra 1/2 tbsp of the cheese and extra 1/2 tbsp of butter. Cooked up in 12 minutes."
"Made as given & wouldn't change a thing! Absolutely wonderful tasting biscuits & so extremely easy to make, too! Definitely a great keeper of a recipe! Thanks for posting it! [Made & reviewed in Zaar Stars recipe tag]"
"I found these tasteless - sorry"
"I am always looking for ways to use whole wheat flour in lieu of ap. This is a great way to do just that. The only sub I made was to use Romano cheese instead of parm. Thanks for the good biscuits."
"These biscuits are so good. Very flavorful and very simple to make. I will make them again!"
"This are delicious - wasn't real sure about the green onions and Parmesan cheese together, but once I tasted them, I was hooked. These were quick and easy and I will make them again. Also, these were successfully made using a gluten free flour mix. Thanks for posting this Marra! Made for Gimme 5 Tag."
"Mixing these up I didn't think I would like them WOW was I wrong LOL They are lovely. Light with a nice subtle onion flavour. I used all white flour since I was out of whole wheat. These will be made again. Made for Photo Tag"
"Wow, these are great, and so easy and quick to make. I watched the food network and was glad when Mellisa won, but I never knew she had a "page". Thanks for taking the time to post such useful info."
"Marra, these biscuits are very, very YUMMY! They have a lovely onion flavour, which is slightly sweet in itself. I used all whole grain flour, so that my biscuits didnt rise as much and werent as nice to look at as diners, but they had a lovely texture and tasted FABULOUS! I halved the recipe and ended up with 4 relatively big biscuits, which spread a bit while baking (I added a little too much milk, I fear). THANKS SO MUCH for sharing this truly yummy recipe with us! Ill surely make it again! Made and reviewed for Everyday Is A Holiday Tag Game August 09."
"I made 1/4 of the recipe (which equaled 2 small biscuits) for a savory type of breakfast, but could definitely see making these to go along with chili/soups and stew!! These are quick to get together and the flavor was wonderful. The only thing I changed was to use all white flour. Will definitely make these again!! Thanks for sharing the recipe. Made for Newest Tag."