By ebbtide on August 06, 2009
"Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad."
Serving Size: 1 (388 g)
Servings Per Recipe: 4
"I am sorry I have not rated this yet. I have made it 4 times now. This is wonderful and easy. I did add mushrooms once. Also, once started was out of soup, so made white sauce and it was still very good. There are no leftovers when this is made. Thank you for the posting."
"I made this for the first time a couple of months ago to take to my sister's for dinner. We ate the whole thing! Made it again a couple of weeks later - and froze half - the reheat tasted like I had just made it!"
"This was so good, my family and I all enjoyed it, and so easy to make. Great for a quick week night meal using leftover cooked chicken. Thanks for posting!!!"