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Chicken Tetrazzini

By ebbtide on August 06, 2009

4 Reviews

Prep Time: 15 mins
Total Time: 50 mins
Servings: 4

About This Recipe

"Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad."

Ingredients

2 cups cooked chicken, cut into bite-size pieces
2 cups chicken broth
1/4 lb spaghetti
1/4 cup margarine
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
1 (10 1/2 ounce) cans cream of mushroom soup
1 cup sharp cheddar cheese, grated

Directions

Cook spaghetti in chicken broth. Do not drain.
Saute veggies in margarine.
Mix spaghetti, veggies, chicken and undiluted soup.
Pour ingredients into a casserole dish.
Cover with shredded cheese.
Bake at 350 degrees for 35-40 minutes, or until bubbly.
Enjoy!

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (388 g)

Servings Per Recipe: 4

Amount Per Serving: %
Calories 534.2
Calories from Fat 278: 52%

Amount Per Serving: %
Total Fat 30.9g: 47%
Saturated Fat 10.5g: 52%
Cholesterol 82.1mg: 27%
Sugars 3.6 g
Sodium 1235.5mg: 51%
Total Carbohydrate 30.4g: 10%
Dietary Fiber 1.7g: 6%
Sugars 3.6 g: 14%
Protein 32.4g: 64%

Reviews

"I am sorry I have not rated this yet. I have made it 4 times now. This is wonderful and easy. I did add mushrooms once. Also, once started was out of soup, so made white sauce and it was still very good. There are no leftovers when this is made. Thank you for the posting."

By The Possum on December 11, 2009 | 1006015
By Chef #1415539 on October 19, 2009 | 972696
"I made this for the first time a couple of months ago to take to my sister's for dinner. We ate the whole thing! Made it again a couple of weeks later - and froze half - the reheat tasted like I had just made it!"

By Chef #1354948 on September 14, 2009 | 947438
"This was so good, my family and I all enjoyed it, and so easy to make. Great for a quick week night meal using leftover cooked chicken. Thanks for posting!!!"

By Country Cook in Oklahoma on August 07, 2009 | 921590