By Chef Jean on August 05, 2009
"This cake is of course very very moist since it is a tres leches cake, but the added flavor of the chocolate and hazelnuts are wonderful. Trust me on the cranberries, they really add a sweet little surprise throughout the cake. The icing is really easy and very sweet and creamy. A small piece is all you need. Prep/cook time does not include chilling time."
Serving Size: 1 (164 g)
Servings Per Recipe: 18
"I probably am not a good person to rate this...I had never eaten a Tres Leches Cake before...and didn't care for the wet texture, although I loved the taste of the frosting. My husband ate his entire piece and said it was okay. I really don't know what would be the best number of stars under the circumstances. Made for Hidden Gems Fall 2009."