By Tish on August 26, 2002
Photo by Starrynews
Photo by Starrynews
"This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes"
Serving Size: 1 (75 g)
Servings Per Recipe: 5
"Easy and delicious! I served with the Ranch dressing. Very good. Thanks for sharing! PARTY 2010"
"These were wonderful! so simple and sooooo good! I did use a lot more cheese then recipe called for.These are a staple in my house :)"
"These were wonderful! We liked them with ranch dressing. Highly recommended!"
"Great recipe - and so easy. Thanks for posting. I made fairly close to the recipe directions with the exception of not buttering the skins but spraying with Pam butter-flavored spray. Came out a little less crispy than I'm guessing butter would have but still great. I also added chives to ours. Really enjoyed!"
"These are fantastic, in fact this is the 3rd time I've made them but kept forgetting to post a review. Instead of brushing with melted butter I use butter flavored cooking spray. Served with recipe#60036"
"Made these yesterday to go with another snack I had made Recipe#403982#403982 by chef#196369#196369. These were gone in nothing flat. Delicious! I will definately make these again. Made for Let's P-A-R-T-Y 2009."
"This is the easiest way to potato skin heaven! I did not shred the cheese but just laid a thin slice on each skin."
"My family loves potato skins, so I surprised them w/these. They thought they were great and would have them again."
"These are always yummy!"
"My kids loved these. Made them for the Super Bowl, there were none left. I used the insides to make gnocchis which were delicious. This will be my go to recipe for potato skins from now on. Much cheaper than buying a box at the store. Thanks for a great recipe!"
"I've tried a lot of recipes but these are the best. For convenience, try using prepackaged real bacon pieces. I also top with pickled jalapeno slices & black olives with the sour cream. Great recipe!!"
"Oh, these are just sinful! Made as part of "Appetizer Night", to say they went over well is an understatement. There are only four of us, I used LARGE baking potatoes, and there were 3 other "appetizers". There were none of these left by the time the hungry horde hit. Recipe was made as directed, using Penzey's 4 Seasons Salt. I won't be changing anything about this in the future, and will probably even use them as a side dish to some baked chicken. Yummy!"